Taco Tuesday has become a national tradition as restaurants try to market their tacos with some amazing offers for Tuesday. But the thing is, if you can make some amazing tacos at home, why would you want to go to any restaurant?
Most people go for ground beef and chicken tacos, but you can get more creative with your tacos. You can spice things up with some flavorful seafood. Here, we are introducing our very own Blackened Red Fish Magic blend, which makes a perfect friend for your tacos.
Wondering how you can use this blend for an easy-to-make and mouthwatering dish? Here’s a suggestion for you!
Introducing Our Flavorful Blend Blackened Red Fish Magic
Blackened Red Fish Magic is one of the most unique offerings in our spice and seasonings collection. For seafood lovers, it’s a must-have blend that you can use with almost all types of fish meat.
Our Blackened Red Fish Magic is a secret ingredient that you can use for your spicy fish tacos. It is A Smith’s expertly created spice blend that offers the smoky flavors of paprika, the fiery heat of cayenne pepper, and a medley of aromatic herbs to uplift your seafood dishes.
What You Need to Prepare Blackened Red Fish Tacos
Here are the ingredients you’ll need to prepare Blackened Red Fish Tacos.
- 1 pound red fish fillets
- 1 tablespoon Blackened Red Fish Magic spice blend
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Lime wedges for serving
How to Prepare the Perfect Blackened Red Fish Tacos?
Here’s how you can prepare a perfect fish taco for yourself using our Blackened Red Fish Magic.
- Prepare the fish: Pat dry the redfish fillets with paper towels to remove excess dampness. Season both sides generously with Blackened Red Fish Magic spice blend, salt, and pepper. Let the seasoned fish sit for 5-10 minutes to allow the flavors to penetrate.
- Cook the fish: Heat olive oil in a large skillet over medium-high heat. Once the oil is bubbling, carefully add the seasoned fish fillets. Cook for 3-4 minutes per side or until the red fish fillet is cooked through and flakes easily with a fork. Be careful not to overcrowd the frypan, as this can prevent the fish from cooking evenly.
- Warm the tortillas: While your red fish fillets are sizzling away, take some corn tortillas and warm them up on a griddle or in a skillet over medium heat. Turn them frequently to prevent burning.
- Assemble the tacos: Place a warmed corn tortilla on a plate. Top with a piece of cooked red fish, diced red onion, shredded cabbage, and chopped cilantro. Squeeze a lime wedge over the taco to add a burst of citrusy flavor.
- Serve: Serve the tacos immediately while the fish is hot and the tortillas are warm. Enjoy!
Some Additional Tips for You
You can enjoy your Blackened Red Fish Tacos as is or you can experiment with it even more. For instance, you can go for different toppings to customize your tacos to your taste. You can even serve with different favorite taco sauces, such as salsa, guacamole, or a hot sauce. Besides, you can even make your tacos healthier by using whole-wheat corn tortillas and some veggies of your choice.
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