How to Make the Perfect Sriracha Ramen at Home?

We know ramen is the comfort food that you can eat probably every night after your dull 9-5 work. But after that hectic day, you deserve a special bowl of ramen noodles that instant ones can’t offer.

So, for that special kick, you need the powdered goodness of Sriracha. A Smith’s Sriracha Pow can go with almost any meal. You can use it in marinades, seasonings, and even as a flavor enhancer in many dishes.

But one meal where you can really enjoy this powdered goodness of Sriracha is ramen. So, if you are looking to spice up your night with Sriracha Ramen, here’s the perfect way to make it at home!

What You Need to Prepare Sriracha Ramen?

• Ramen noodles (fresh, dried, or instant)
• Broth (chicken, vegetable, or beef)
• Sriracha Pow
• Protein (e.g., pork, chicken, tofu)
• Vegetables (Mushrooms, green onions, bok choy)
• Other toppings (Like eggs, seaweed, sesame seeds)

How to Prepare Sriracha Ramen with A Smith’s Sriracha Pow?

Here’s how you can make the best homemade Sriracha Ramen with our amazing pow.

Preparing the Broth

1. For a richer and more flavorful broth, consider making your own at home. Start with a base of chicken, vegetable, or beef bones and simmer them with aromatics like onions, carrots, and ginger.
2. If you're short on time, opt for a high-quality pre-made broth. Adjust the flavor with a soy sauce splash, a miso paste pinch, or a Sriracha Pow dash.

Cooking the Ramen Noodles

Once you have prepared the broth, you need to choose your preferred ramen noodles and prepare them following these steps.

1. The type of ramen noodles you use will affect the cooking time and texture. Fresh noodles typically cook in 1-2 minutes, while dried noodles may take 3-5 minutes.
2. It’s best to refer to the procedure on the noodle package for the finest results.
3. Cook the noodles al dente for a chewy texture or until tender for a softer texture.
4. Choose a protein that complements the spicy flavor of Sriracha Pow. Pork belly, chicken breast, or firm tofu are great options.
5. Prepare your vegetables of choice. Popular choices include mushrooms, green onions, bok choy, and spinach.
6. But for that added kick, you need to use Sriracha Pow in the cooking process. You can add it to the broth, sprinkle it over the protein, or stir it into the noodles. We recommend you stir-fry the noodles with this powder for some extra flavor.

Customize Your Ramen Bowl Just the Way You Like

Once your ramen, broth, and veggies are ready, the most exciting part comes in, as you can customize your bowl now. You can do this in plenty of ways, like adjusting the ramen heat level to your desired preference. Other than that, you can top it with some amazing toppings, such as eggs, seaweed, sesame seeds, or scallions. Moreover, you can even go with our garlic ranch mix to season your ramen.