Taste the Magic of Cajun Shrimp Scampi with A Smith’s Voodoo Cajun

Shrimp scampi is a dish that gives you every reason to love it. It’s lemony. It’s garlicky. And it’s buttery with the goodness of parmesan cheese. Besides, these are succulent shrimps that tease your taste buds. You cannot ignore a classic shrimp scampi.

But did you ever try to make it fiery and more flavorful? If not, we have a great recommendation for you, which is Cajun Shrimp Scampi, prepared with A Smith’s tantalizing Voodoo Cajun mix.

So, let’s help you add some sizzling excitement and bold flavors to your shrimp scampi. 

Cajun Shrimp Scampi: A Flavorful Classic

Cajun Shrimp Scampi is a beloved seafood dish that originated in New Orleans, Louisiana. The classic recipe features sautéed shrimp in a buttery garlic sauce, often served with pasta or bread. When you add A Smith's Voodoo Cajun spice blend, you can add some fiery twist to this classic dish, that creates a never-tasted-before flavor.

Our Voodoo Cajun spice blend is the perfect complement to this classic dish. With its unique combination of smoky paprika, cayenne pepper, and other aromatic spices, Voodoo Cajun adds a bold and flavorful kick to any dish. It's no wonder that Voodoo Cajun has become a staple in American kitchens, thanks to renowned chefs like Paul Prudhomme and Emeril Lagasse.

What You Need to Prepare Cajun Shrimp Scampi

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 tablespoon A Smith's Voodoo Cajun spice mix
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Fresh parsley for garnish

How to Prepare Cajun Shrimp Scampi

1. Begin by heating some olive oil in a large frypan over medium flame. Toss in the finely minced garlic and let it cook for 30 seconds until it gives you a beautiful aroma.
2. Add the shrimp to the frypan and cook for 2-3 minutes per side or until cooked through and pink.
3. Pour in white wine (you can even choose light-bodied red wine) and bring to a simmer. Cook for 1-2 minutes or until the sauce has reduced slightly.
4. Stir in heavy cream, Voodoo Cajun, salt, and pepper. Simmer for 1-2 minutes more or until the sauce has thickened.
5. Serve immediately, garnished with fresh parsley.

Serving Suggestions

Cajun Shrimp Scampi is delicious served over pasta, rice, or with crusty bread. For a complete meal, pair it with a side salad or roasted vegetables.

Final Thoughts

The classic shrimp scampi is an amazing buttery and garlicky dish on its own. But if you are a spice lover, you can add some fiery touch to it with Voodoo Cajun. A Smith’s Voodoo Cajun mix is an exceptional thing that you can use in your shrimp scampi. It beautifully maintains the creaminess of shrimp while making it spicy in the right way.

A Smith’s Voodoo Cajun allows you to add some bold flavors to your shrimp scampi that will help you impress your friends and family.