How to Prepare Roasted Garlic and Parmesan Mashed Potatoes

We all are big fans of fried potatoes. But it’s the mashed ones that are real MVPs. And when you pair them with roasted garlic, it becomes a gourmet meal that too on a budget. It has a slightly pungent aroma that comes with a hint of sweetness and extra creaminess, making it a perfect side dish for any meal. 

So, if you are looking for the perfect way to prepare Roasted Garlic and Parmesan Mashed Potatoes, here we have an easy-to-follow recipe for you. But remember that the secret ingredient is obviously A Smith’s Roasted Garlic Blend. So, let’s see how we make our mashed potatoes more garlicky.

Introducing A Smith’s Roasted Garlic Blend

Our Roasted Garlic Blend is one of the gems for your kitchen counter that comes with the essence of fresh and slow-roasted garlic. The blend comes with some rich and savory flavors, where you can enjoy the subtle sweetness along with the good spiciness of paprika, red pepper flakes, and dehydrated bell pepper. It’s a versatile spice that perfectly complements a wide range of dishes.

What You Need to Make Roasted Garlic and Parmesan Mashed Potatoes

Here’s what you need to do to prepare mashed potatoes the best way:

• 2 pounds russet potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/4 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon A Smith's Roasted Garlic Blend
• 2 cloves garlic, roasted
• Salt and pepper to taste

How to Prepare Roasted Garlic & Parmesan Mashed Potatoes

1. Preheat your oven to 400°F (200°C). Wrap garlic cloves in aluminum foil and roast for 30-45 minutes or until tender.
2. Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until tender. Drain the potatoes.
3. Return the potatoes to the pot. Add the butter, milk, heavy cream, Parmesan cheese, roasted garlic, salt, A Smith’s Roasted Garlic Blend, and pepper. Mash until smooth and creamy.
4. Serve immediately, garnished with additional Parmesan cheese.
5. Drizzle some olive oil and a generous amount of A Smith's Roasted Garlic Blend (if desired.)

Some Additional Tips for You

If you want to make your mashed potatoes fancier and add a creamier texture to them, then you can press them through a potato ricer. You can even try out different cheeses, such as cheddar or Monterey Jack, for some distinct flavors. Other than that, you can give it a tangy twist by adding a blob of sour cream or Greek yogurt.

Final Thoughts

Roasted garlic and parmesan mashed potatoes are such a comforting side dish that can make any of your meals fancier. The romantic combo of roasted garlic and Parmesan cheese creates a rich and savory flavor.

And when this combo is combined with the creamy texture of mashed potatoes, it creates magic for your tastebuds. A Smith’s Roasted Garlic Blend is sure to enhance the flavors of Parmesan mashed potatoes and many other main courses, sides, and appetizers.